Iced coffee glass
- Regular price
- 8,95€ Incl. VAT
- Sale price
- 8,95€ Incl. VAT
- Regular price
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€ Incl. VAT - Unit price
- pro
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Free shipping from €25
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Order Mon–Fri before 22:00, shipped today
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Shipped from the Netherlands
Product description
Much more than an iced coffee glass
This ribbed glass from Barista-Essentials is perfect for serving a beautiful iced coffee, but that’s definitely not all this 300ml glass can do.
Its size also makes it great as a matcha glass or latte glass. And because you can use it for hot and cold drinks, you decide: iced or not iced.
Try serving an iced americano or espresso tonic in these iced coffee glasses too. Or check out our coffee recipes for even more inspiration.
About this 300ml glass
We carefully selected this iced latte glass not just for its looks, but also for its functionality.
Good to know about our iced coffee glasses:
- Rounded bottom helps protect your crema (just like all our barista cups)
- 300ml capacity, making it a great iced coffee or iced latte glass
- Suitable for hot and cold coffee drinks
- Dishwasher safe, but hand washing is perfectly fine too
- Made from ribbed glass, so it’s both stylish and functional
Besides this iced coffee glass, you can also choose our slightly larger latte glass. It has a 350ml capacity and a taller shape to create those beautiful latte macchiato layers. Both coffee glasses feature the same elegant ribbed design.
If you’d prefer something slightly smaller for your latte, we also have our porcelain latte cups with a 250ml capacity.
Tips for using your iced coffee glasses
To make a great iced latte, you only need 3 things: ice cubes, espresso, and milk. Sounds easy, and it is. As long as you do it in the right order 😉
Tip: Always pour the milk into your glass first, then the espresso, and only add the ice cubes afterwards. This helps prevent your iced latte from getting watered down too quickly by melting ice.
Never pour hot espresso directly onto your ice cubes. You’ll ruin your espresso and give your iced coffee glass a major temperature shock.
Want to add syrup to your iced coffee? Add it before pouring in the espresso. Or mix the syrup with your espresso in a small espresso pitcher first. That way you know it’s fully dissolved before pouring everything into your iced coffee glass.
One last tip: we wouldn’t recommend using this glass for tea. Hot coffee drinks are always welcome though.
Do you have questions about this product or one of our barista tools? Feel free to send us a message, we’re always happy to help.
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